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June News From Fethiye

Time for another monthly news roundup from life in Fethiye – this time, it’s June. And once again, it has come round so quickly.

A grey, cloudy Çalış Beach with empty white sun loungers and rattan parasols on the beach.
A moody Çalış Beach on 19th June

In a month where the Fethiye weather summer heat has kicked in amidst a bit of an early (welcome) summer downpour, we’ve had quite a slow few weeks compared to our busy May.

So without further ado, before July takes hold and goes into full swing, let’s look back at June…

We love food days like this, because they make for a good reminder to make something we might not have made for a while.

Four falafel balls served with pita bread and gherkins. A yoghurt sauce is on the plate in the foreground.
Homemade falafel is always a good idea

Homemade falafel is perfect summer food, we think. If you follow us on Instagram and you see our Stories, you’ll know we didn’t let the day pass. We did indeed make and eat falafel!

16th June marked World Sea Turtle Day. And if you know this area of the country, you’ll know the beaches are a major nesting area – particularly the Mediterranean coast between Dalyan and Olympos.

It was announced in June that along Çalıs Beach promenade, bars and restaurants will have to keep their night noise levels lower during the summer season – the season when loggerhead turtles (Caretta Caretta) come ashore to lay their eggs.

A cardboard sculpture of a sea turtle with bits of recyclable rubbish stuck to it to highlight the importance of looking after nature.
A recyclable cardboard sculpture of a sea turtle was on display along the promenade

Red lighting has also been installed along some parts of the beach because this makes it easier for the turtle hatchlings to find their way to the sea at night.

To mark World Sea Turtle Day, a Caretta Caretta was made by members of the Çalış Association and Ahbap.

It was made from recyclable products and displayed along the beach, representing the importance of nature and recycling – and some of the challenges that loggerhead turtles face.

Otherwise known as Noah’s Pudding, aşure is a traditional sweet meal made and served during Muharram – the first month of the Islamic calendar.

Aşure, Noah's Pudding - a dessert with oats and orange peel and topped with pomegranate arils.
Always lovely to be gifted a bowl of aşure

Read more about aşure – the traditions behind it and the ingredients.

And you know the temperatures are properly on the rise when you hear the sounds of the first cicadas of the season.

A close up of a brown cicada insect on the bark of a tree.
Cicadas are the sound of the hot summer

We heard our first (very loud) cicada towards the end of the month and they’ve been a regular sound, since.

They’re definitely the daytime sound of summer!

Other goings on around Fethiye, in June:

A close up of the Amyntas temple-shaped Lycian rock tomb in Fethiye. Visitors are stood on the steps below.
The Tomb of Amyntas is lit up at nights
  • Work started on Umbrella Street with new awnings over the street. Old umbrellas were removed and the belediye (local municipality) said new ones would replace them.
  • At night, the Tomb of Amyntas – the highest and most prominent of the Fethiye Lycian rock tombs – used to be illuminated. In June, the lights were once more switched on so you should now be able to see it at night.
  • Work has started on renewing the red running track along Fethiye harbour. In the past, small sections have been replaced. But this time, the whole track from Boğaziçi Restaurant to the end of Şehit Fethi Bey Parkı has been dug up and will be renewed.
A blue cycle track and a side path under repair in Fethiye.
The running track is being renewed

No new recipes to add to our Turkish recipes collection in June. But we have been cooking some of our favourite dishes in Turkish cuisine.

A glass oval-shaped bowl filled with cooked long green peppers and sliced aubergine in a tomato sauce.
Kızartma – fried aubergines and peppers in a light tomato sauce

We love seasonal eating and the aubergines on the local markets are great at the moment. So Barry made kızartma.

It’s also bean season so we’ve made the classic Turkish olive oil (zeytinyağlı) plates: green beans in olive oil and barbunya pilaki.

Turkish Green Beans In Olive Oil Recipe - Zeytinyagli Taze Fasulye.
Turkish green beans in olive oil – a great summer dish

We’re all being encouraged to add more beans to our diet. So, if you’re looking to do the same, these two recipes are perfect for summer.

We’re always doing something to and with the blog, even when new articles are not appearing. But in June, we did add two brand new articles.

In early May, we celebrated our wedding anniversary on the Greek island of Halki.

So many photos to sift through and so much information to compile. So it was June by the time the article was completed and published.

Small boats in Halki harbour with the clock tower rising above the colourful buildings behind.
The Greek island of Halki is your perfect chillout zone

If you are an email subscriber, please accept our apologies because, for a few of you, when you received the email, the wrong link was added to the ‘Read More’ button.

So if you missed it, you can use this link to read our guide to Halki island, Greece.

The Fethiye bar and restaurant scene is an ever-evolving state of being. And, as well as many new eateries serving up traditional dishes there are also an increasing number of places coming up with different, international menus.

Scattered round tables and chairs shaded by large cream coloured parasols.
Just one of the seating areas at Chez Community

In June, we wrote our review of Chez Community. We’ve always loved the place where it is, so as soon as Chez opened there, we were keen to see the new design and try to food they were serving.

It’s great to be able to go there again!

A few little bits and bobs that jump out at us as the month progresses…

It’s an airport that many love to hate – not the cheapest place in the world. However, we have a world first!

Dalaman Airport check-in desks line the right of the shot.
The terminal is powered by solar energy

In June, it was announced that Dalaman Airport has become the world’s first airport to meet 100% of the terminal’s electricity demands exclusively through the solar panels on the roof of the terminal building.

The solar panels further reduce energy demand because their positioning on the roof provides natural shade for the terminal, keeping temperatures cooler inside.

And we love this initiative started by Turkish authorities.

Special night lighting has gradually been installed in various archaeological sites. And that means, throughout the summer months, it is now possible to visit these sites at night and get a whole different experience.

The stage and seating of Hierapolis ancient theatre from above.
Hierapolis is open at night

And, of course, it will be a lot cooler than trudging around in the heat of the summer sun!

Some museums are also open at night.

The list of places that have had the night time treatment and will be open at night between June and October are:

  • Nemrut Archaeological Site
  • Museum of Anatolian Civilisations in Ankara
  • Aspendos Archaeological Site in Antalya Province
  • Alanya Museum
  • Patara Archaeological Site
  • Lycian Civilisations Museum in Demre
  • Side Archaeological Site
  • Temple of Apollo at Didyma
  • Ahlat Seljuk Cemetery
  • Hierapolis in Denizli Province
  • Gaziantep Zeugma Mosaic Museum
  • Istanbul Archaeological Museum
  • Galata Tower, Istanbul
  • Turkish & Islamic Arts Museum, Istanbul
  • Ephesus Archaeological Site (Wednesday to Saturday)
  • Bodrum Museum of Underwater Archaeology
  • Marmaris Museum
  • Derinkuyu Underground City
  • Şanlıurfa Museum
  • Haleplibahçe Mosaic Museum
Three intricately-carved Ahlat tombstones, going up in height.
The Ahlat tombstones night experience would be amazing

It’s difficult to find correct information but Olympos Archaeological Site was also part of the initiative last year so could well be again for 2026.

And that’s about it for the month of June. We’re currently sat hoping for a bit of a breeze – it looks like the rest of July in Fethiye could be a hot one!

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