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A copper pan with decorative handles on each side. Scrambled eggs with tomatoes is inside the pan and topped with town fresh basil. A copper lid is propped up behind the pan.

Menemen – A Recipe For Turkish Scrambled Eggs With Tomatoes & Vegetables

This is our traditional Turkish menemen recipe! The first time we came to Fethiye on holiday, a new Turkish friend we’d met described one of his favourite Turkish breakfast recipes to us. A simple one-pan dish which he translated (inaccurately in our opinion) as ‘Turkish Omelette’. Cue the dreamy face that comes over most Turkish …

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Aroma Beach Club

A Flyer Of An August

Wow, it feels like we always say the previous month passed us by so quickly – but August; seriously, it feels like a week ago that we did our July roundup of our Fethiye news. And here we are in September; summer’s twilight days. We do love September and we’re looking forward to the month …

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A salad of melon, chunks of blue cheese, scattered with cashew nuts and torn mint leaves

It’s Melon Season – Time To Indulge In Refreshing Melon Salad (Kavun Salatası)

Time for refreshing melon salad! What to eat? The temperatures are soaring, it’s humid, the appetite isn’t up to much. But you know you’ve got to replenish your weary body. And, if you’re anything like us and you love your food, you’d like to actually sit and enjoy putting those energy-giving calories back in! Thank …

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