Yesterday’s post was an introduction to our Turkish Food & Recipes Feature Week where we outlined what was going to be in store over the coming days. We’ve hit the kitchen to showcase three different Turkish recipes and all three of them have been chosen from the cookery book, The Sultan’s Kitchen – A Turkish Cookbook.
You’ll have to wait one more day to see which recipe we chose to follow for our starter because, as promised, today is all about the book itself. Welcome to Day 2 of Turkish Food & Recipes Feature Week.
Review of The Sultan’s Kitchen – by Özcan Ozan
Regular readers of this blog will know that we have wanted this book for some time (we mentioned it as far back as last December when we did our recommendations for Turkish Christmas gifts) and so, when our friend very kindly brought it out for us, we were actually a little bit nervous when we opened it.
All that waiting and it could have been in vain…
Well, relief all round because we’ve both poured over the glossy pages, have already made some of the dishes (three of which will be shown this week) and ‘The Sultan’s Kitchen – A Turkish Cookbook’ is already a well-used member of our hefty cookery book collection.
Layout of The Sultan’s Kitchen
Often ignored in other books, the preface and introduction at the beginning of The Sultan’s Kitchen are a good read and make you feel excited to try Özcan Ozan’s Turkish recipes.
They’re filled with tales of how, as a child growing up in the city of Izmir, he used to go to the market with his mother while she taught him to choose the best fruits and vegetables.
His passion for food led to him becoming a chef, and he now has his own Turkish restaurant – The Sultan’s Kitchen – in Boston. Great! We’re learning about Turkish food and recipes from a chef!
After reading the condensed history of Ozan’s life, the reader is then treated to the introduction – a condensed history of Turkish cuisine and its ingredients.
To be honest, we could read a whole book just on this topic but this introduction is a nice little passage to whet the appetite.
Suggested menus for winter and summer follow the introduction along with a little section on sauces and condiments. We like this addition!
And then it’s the recipes – all 143 of them…
Yes, we counted! The recipes are split into sections with a small introduction to each and full-page colour photographs appear on every other page. Ideally, we would like to see more photography in the book but that’s just us being food-photo-freaks. And here’s the recipe breakdown:
- 30 Meze recipes (lots of new ones that we’ve never made before – we love Turkish meze)
- 13 Bread & börek (pastry) recipes (we can’t wait to attempt the bread recipes)
- 19 Soup recipes (again, new soups that we’ve never made before. This section also has recipes for making your own lamb, beef, chicken, fish and vegetable stocks)
- 25 Lamb, beef and chicken recipes (our chosen Turkish main meal was taken from this section)
- 11 Seafood recipes (these days, a lot of the seafood is cheaper than beef and lamb in Turkey so we’re looking forward to getting even more fishy)
- 9 Pilaf recipes (bulgur wheat and rice recipes. These range from the staples to some more varied ideas of what to do with your rice and bulgur)
- 13 Salad recipes (Turkish salads are just the best. We’re lucky to have so much fresh produce at the markets to make these salads)
- 23 Desserts & Drinks recipes (Yes, of course çay and Turkish coffee are included in this section…along with lots of other insanely sugary treats. Don’t show this section to your dentist!)
And what use is a recipe book if you can’t follow the recipes? We come across that problem with some Turkish cookery books we own, but of the recipes we’ve used so far, we can say we’ve had no problems with The Sultan’s Kitchen.
And we really appreciate the fact that all the recipes have their Turkish, as well as the English, titles. This might be a personal thing but, for us, there is nothing more annoying than not knowing the correct name for a Turkish dish (but that’s a long rant for another post). So the book is not just a pretty face, furnishing our bookshelves. It’s practical, too. We’re happy and can’t wait to try more of the recipes!