Most people who visit Turkey fall in love with Turkish bread right from that very first moment when it passes their lips. When fresh, the standard Turkish loaf should be crisp on the outside and soft and light in the centre. Upon sitting down to a meal, the diner insists to themselves, “Only a couple …
It’s Friday again so it’s time for another Turkish food photo. Actually, we’ve decided to change the name of this weekly series to Turkish Food Focus because our first two posts in this section, the Izmir gevrek vs. simit mystery and nohutlu pilav, contained more than one photo. Future posts are likely to be the …
In our last post, we looked back over the articles we wrote throughout 2012 about our travels in Turkey. Well for us, travel and food are intrinsically linked – we have been known to head for places just so we can sample a local delicacy. So 2012 has also been a year of trying out …
We know that Turkey is famous for its street food and Izmir is a great city to be in if you’re looking to sample lots of street food treats. When we first visited, we were in the city for six short days and were on a mission to eat, eat, eat. Purely because so many …
Regular readers of this blog will know we have a bit of a passion (or should that say obsession?) for food markets. Sundays are taken up with a trip to Çalış market, Tuesdays we’re off along the harbour in the opposite direction to Fethiye market and Fridays – our favourite – see us back on …
“Don’t come back from Izmir without trying Çeşme Kumrusu!” This was just one of the many pieces of advice given to us by Turkish friends before we set off for our trip to Izmir in September. But it was also the piece of advice; the common thread that linked all the other suggestions offered. Woe …
As we explored the area, we were continuously coming across an unfamiliar word ‘söğüşçü.’ He who is a maker of söğüş. Exploration of a new city on foot is our preferred mode of transport – if the city lends itself to it, that is. Izmir is perfect for wandering around as most of the areas …
As we’re in the second day of Ramazan Bayramı, the three-day festival following Ramazan, it seems only fitting to acknowledge this with a post about one of Turkey’s most famous desserts, künefe. Künefe isn’t a dessert particular to Ramazan Bayramı; it’s just that we don’t get to do many sweetie posts on this blog – …
Back in April we flew to Rome from Turkey. And, as we were flying from Sabiha Gökçen Airport, it meant we got to spend a night in our favourite city, Istanbul. It all coincided with a meet-up with some other bloggers…which meant going out for drinks…which of course meant ending the evening with a late …
Chips (kızarmış patates – fried potatoes), although not often associated with Turkish cuisine, definitely make an appearance from time to time on the Turkish table. While a Turkish dish might not traditionally be served with a mountain of chips on the side, deep-fried vegetables, including those of the potato variety, often appear on the trays …