The traditional Turkish lokanta – one of life’s great eating pleasures!
And, fortunately for us, the area of Fethiye has a good few lokantas to choose from.
Eateries where you can go and fill yourself up on any combination of comforting, homemade Turkish dishes at prices that don’t make your eyes water when you ask for the bill.
One of the places is Seçkin Restaurant; now more accurately renamed Seçkin Lokantası.
Seçkin Restaurant, Fethiye
Lokantas are the places where workers go to grab lunch, where shoppers stop for a break.
Where travellers get a good meal before embarking on mammoth intercity bus journeys.
Where drivers go to take a rest and refuel (in a foodie way) before they continue on the road.
And, often, joy of joys, these places are open 24 hours and you’re guaranteed a good hot meal, whatever the time of day.
On a main road in Fethiye, backing onto the sanayi and facing the town’s otogar is a row of institutions; 24-hour lokantas that have been there for as long as we can remember.
Part Of Fethiye’s Furniture
Over the years, we’ve wandered into all of them at random hours of the day.
We’ve stopped off for lunch. We’ve had the pre-intercity bus journey meals.
And, yes, we’ve entered those premises at 4 and 5am to eat soup after a night out on the pop.
It’s what you do. And it’s what others do, too. These lokantas are rarely empty.
Of the lokantas in this area, Seçkin Restaurant has become more of a regular for us. Creatures of habit, we guess.
These large 24-hour lokantas that exist to serve Turkey’s working public have all manner of food available and rarely a menu.
View The Food, Not The Menu
In a lokanta, the food changes daily. You’ll often see all their food types listed outside.
And then you’ll also see the bain marie packed with trays of tempting Turkish dishes. Oh, the bain marie. This is where we always get over-excited.
Any good Turkish lokanta will have staple dishes in the bain marie, waiting to be served up and devoured by hungry customers.
The sanayi, mentioned above, is a town’s industrial area.
Seçkin Restaurant and the other lokantas feed mechanics, welders, joiners.
And all the people like us, too. We come here if we go to Erasta Shopping Centre. Erasta has eating places, but lokanta food is too good to pass up!
Staples of the bain marie are:
- Pilav (either rice or a bulgur pilavı version – or both)
- Kızartma (roasted vegetables to be topped – if you want – with natural yoghurt)
- Braised spinach
- Seasonal vegetables such as okra in tomatoes and olive oil or karnabahar yemeği (cauliflower stew)
- Chickpea and bean dishes such as kuru fasulye.
- Meaty dishes that feature regularly will be tasty treats such as Izmir Köfte, tas kebab, musakka, lamb and chickpea stew, chicken and liver dishes.
- It’s very rare you don’t see at least one or two of Turkey’s famous aubergine dishes. The stuffed aubergine dish, karnıyarık is a regular.
And then there are the daily dishes – different every time you go.
Such a treat to wander into a lokanta having no idea what traditional dishes are going to be looking back at you.
What To Choose In A Lokanta
Many small lokantas in Fethiye will have just a few delicious choices – but Seçkin Restaurant is huge, with a bain marie to match.
Where to start?
The waiter at Seçkin Restaurant stands by the side of you, pointing out each dish and describing what’s in each.
Sometimes we recognise the dish, others are new territory.
We choose one main meat dish each and then we have to go the pilav route.
Oh and some yoghurt-topped spinach. Oh and some roasted vegetables, too.
You can see from our photos of our previous visits – we’re appreciators of lokanta food and we order way too much.
All meals at Seçkin Restaurant are also served with bread, a side salad and, often, a side plate of whole fresh chillies and lemon wedges.
The chillies are never for the feint-hearted but we can’t resist munching on a couple.
Extras On The Menu
And, if choosing foods from the bain marie is not your thing, Seçkin Restaurant is more than a lokanta.
They also have a bread oven so you can choose from a variety of pide.
Each time we go to Seçkin Restaurant in Fethiye, I tell myself I’ll have soup and pide, soup and pide, soup and pide.
And then we walk inside and there’s the bain marie. Apart from early hours soup after a night out, not once have I succeeded in avoiding the bain marie.
When you visit Fethiye, and anywhere else in Turkey for that matter, when you go into a local lokanta; these are the dishes from the Turkish kitchen.
The comfort foods of home. And some are regional, too.
Many of them, you won’t see in regular restaurants.
Seçkin Restaurant certainly has no shortage of choice of dishes for you to sample.
The lokanta isn’t there to have swanky surroundings, it isn’t there to do pretty presentation.
The lokanta, Seçkin Restaurant included, is there to fill you up with delicious wholesome food at great prices.
And, if you’re anything like us, once you’ve eaten there, you’ll be itching to go back again and again to sample more offerings.
In the very unlikely event you’re not full after you’ve finished, well, you can always amble back to the bain marie and point out some more dishes.
They’re cooked and ready to go so no waiting around!
Seçkin Restaurant Fethiye – Useful Info
- Seçkin is a common name in Turkey and you will find a few restaurants and lokantas with that name. This Seçkin Restaurant is on Ölüdeniz Caddesi in Taşyaka (see map below). It was recently more accurately renamed Seçkin Lokantası.
- Ölüdeniz Caddesi is the road that also has Erasta AVM and Fethiye otogar on it.
- Seçkin Restaurant is open 24 hours, daily, serving hot food. As well as lokanta foods from the bain marie, there are soups, pide, kebabs and grills available, too.
- Lokantas generally serve pre-prepared traditional Turkish dishes to workers so are very reasonably priced. Seçkin Restaurant is a great place to eat if you’re in Turkey on a budget.
- Seçkin Restaurant is just one of many places to eat and drink in Fethiye.