Turkish Food Focus – Devouring Simply Cooked Trout At Yeşil Erciş Alabalık
For our last blog post, we were in Erciş on the northern shores of Lake Van watching the amazing site that is the inci kefal (pearl mullet) attempting to swim upstream for spawning season. For today’s post, we’re staying in Erciş and it’s the same day. We’d taken photos of the fish – lots of …









