This time of year is abundant with spring fruits and vegetables, making trips to Fethiye market and Çalış market all the more pleasurable. And now, it is the season for the delightful loquat fruit… If you read this blog regularly, you’ll know we love to eat and cook seasonally. It’s really not hard to do …
Roasted green bean salad takes green beans to a whole new level! At the moment, the market stalls around Fethiye are just teeming with beans. Huge mounds of colourful barbunya pods contrasting against piles of super fresh green beans. We just can’t not buy them. And that’s how this roasted green bean salad recipe came …
Lokum Kokoreç is a place that is trying to appeal to the masses. Most Turks don’t need that appeal. They’re more than aware of how tasty this offal is. Tempting the taste buds – that’s what Yerguzlar Caddesi is becoming an expert at. Yerguzlar Caddesi is the street in Fethiye that runs from the courthouse, past the …
Time for refreshing melon salad! What to eat? The temperatures are soaring, it’s humid, the appetite isn’t up to much. But you know you’ve got to replenish your weary body. And, if you’re anything like us and you love your food, you’d like to actually sit and enjoy putting those energy-giving calories back in! Thank …
Have you heard of chayote squash? We hadn’t until we saw it on the local markets. Seasonal eating – we love it! Especially when it’s a true seasonal food. Something you only see at a certain time of year. A food that you can look forward to, anticipating its appearance on the markets and mentally …
We were on a road trip around the southwest corner of Turkey. Having left the pretty town of Selçuk, we decided to head back to Fethiye via the longer route mainly because we wanted to witness Lake Bafa for ourselves. It was never going to be a long stay around the lake – just a …
What is the first meal you look forward to eating when arriving in Turkey? That question was just a random one that we asked on our Facebook Page. So many were the answers we received about your favourite Turkish food that we couldn’t just let it go. It became a mini project – tallying up …
Let’s consider the humble gözleme. Why? Well, have you ever met anyone who isn’t instantly grateful for its entrance into their life? We love the stuff and lots of others agree with us! Turkish food is oft ranked by experts as one of the world’s top three cuisines – no arguments from these two biased …
This post is about cağ kebabı – our favourite kebab – and Şehzade Cağ Kebap in the Sirkeci neighbourhood of Istanbul. As usual, with us, we have a little background tale to tell around cağ kebabı. Food that’s memorable for all the right reasons; it’s a matter of opinion, of personal experience. For us, our …
These days, even at the local markets around Turkey, it’s possible to eat some fruits and vegetables year-round without having to worry about them going out of season. Yes, some months will be more bountiful than others and prices will fluctuate occasionally. But those foods are the staples of our kitchen and we always know …