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June In Fethiye – With Some Day Trips

And just like that, we’re half way through 2025! Time for another monthly Fethiye news roundupour news that is.

A view along the stretch of Çalış Beach from high up on Roof Bar. Sun loungers and parasols are along the beach.
June views along Çalış Beach

A little look back at goings on and what we’ve been up to over the last few weeks…

The early hours of 3rd June gave all of us in Fethiye, Marmaris and surrounds – including the Greek islands of Rhodes and Symi – a good shake as a 5.8 magnitude earth tremor hit the Turkish coast.

Turks know only too well about the horror and devastation of earthquakes, so when they do happen, the earthquakes naturally cause panic.

Thankfully, since then, we haven’t felt any more tremors and all is calm.

It’s always lovely when you get a message out of the blue asking if you’re around over the next couple of weeks.

Yes, we were around. And so our friends’ daughter and her other half flew over for a week’s holiday; staying along Çalış Beach .

Lovely to spend a few days with them. And it’s an excuse to go to places that we haven’t been to for a while, too, just to show them around.

They’ve been over on holiday before so we did some little extras, this time.

Cin Bal barbecue restaurant in the village of Kayaköy is a treat, these days, just because the price of meat in Turkey is so expensive.

We went along and ordered a few meze plates (Antep ezmesi, atom yoghurt meze and our favourite super spicy pickled aubergine), a shepherd’s salad, lamb tandır, lamb chops and Adana Kebab.

A mixed salad and three meze plates of aubergine, atom chilli yoghurt and spicy ezme tomato dip.
We were sensible with our meze selection – not too many

Maybe prices everywhere are starting to even out. Because our final bill – with drinks – was very reasonable compared to other restaurants.

And, of course, it was completely delicious!

Another day trip with them was a hire car when we drove to Kaş and Kalkan for the day.

During one of my many online procrastination sessions (proof that they do prove to be useful, on occasion), I stumbled across a breakfast place in Bayındır – the village on the steep hill that backs onto Kaş – so we drove up there to start off the adventure.

A view from above of the Kaş Peninsula coastline. Small bouıtique hotels are built up the tree-clad hillside and sunbathing platforms are around the shoreline.
We did a circular drive around the Kaş Peninsula

After a long, leisurely – and rather large – yummy Turkish village breakfast – we headed off to Antiphellos ancient theatre and climbed to the top.

Not the easiest task in the summer heat but has to be done for the views.

We pointed out the Greek island of Meis (Kastellorizo) to them – a trip for another day.

And then it was a circular drive around the peninsula before parking up and having a wander around pretty Kaş.

After a couple of short breaks there last year and our 2025 wanders, we’ve now brought our guide to Kaş, on the blog, right up to date.

So, check it out if you’re going there anytime. Hopefully some useful tips in there for you.

June is always a month where we like to get out and about a bit during the first couple of weeks – before everything starts to get too hot and draining.

A walk to the Çalış Sunday market was preceded with a tasty kokoreç half bread at Lokum Kokoreç.

And then, the following week, it was another trip to Kantaçı Mert BBQ for their awesome chicken wings.

A hand holds a Kokoreç half bread.
We love the Lokum Kokoreç half breads

We’ve amended our article about Kanatçı Mert because they’re now also open on Sundays – which makes complete sense to us because they’re so close to Çalış Sunday market.

And a few new additions to the Fethiye bar and restaurant scene, this year, with Çalış Beach seemingly leading the way.

We’ve added a brand new article to the blog this month about our visits to Roof Bar.

Sunset over Çalış Beach. A palm tree is in the foreground.
The famous Çalış Beach sunset from Roof Bar

Do go here for views, famous sunset scenes – and some drinks, snacks and a bit of a weekend DJ set.

Lukka Bar at the end of Çalış Beach is always a good place to go to get some shade when the sun gets too much – and they’ve also planted some pretty flowers around the perimeter, too.

If you’re wanting to keep up with any sporting events, there’s a few screens and the inside is now also air-conditioned.

The leafy entrance to Lukka Bar. Wooden planters with colourful flowers form the boundary.
Loving the Lukka Bar floral display

We also went to another new restaurant which was great – but one of the dishes we went in the there for wasn’t quite ready.

We’ll make another attempt soon and will be writing a review on that place soon…

And a lovely wander around Paspatur, earlier in June, also prompted us to update our article about Paspatur; Fethiye old town.

A cobbled street in Fethiye old town shaded by vines.
Cool off in the shade of Paspatur

A must-visit if you’re in the area.

Oh, wow; we’re very much dictated to by the weather in Fethiye at the moment.

As is the case every summer.

So, we’re eating seasonally and one of our favourite dishes at this time of year is barbunya pilaki.

Borlotti beans cooked with onion and carrot in olive oil and tomatoes. The beans are topped with a curled slice of lemon.
Barbunya pilaki is a flavour of summer

(Over)loaded with lemon juice, it’s a great meze or side dish at this time of year. And the barbunya (borlotti beans) are a good price on the local markets compared to previous years.

Melon salad and frozen yoghurt made with seasonal fruits and homemade ayran are also great for the hot weather.

We love an International ______ Day.

It reminds us to make a dish that we might not have had for a while.

Pieces of fried falafel cut in half and sat on top of salad. The falafel pieces are drizzled with yoghurt and tahini dressing.
No need to wait for International Falafel Day to enjoy homemade falafel – but it helps

12th June was International Falafel Day.

We never need much excuse to enjoy some homemade falafel but this has to be the perfect reminder day.

I’m not known for multitasking abilities but the kitchen has helped to improve those abilities in June.

We’ve got the writing of two summer recipes on the go at the moment and they’ll be on the blog, soon.

The photos are good to go. We just need to write the words to accompany them.

Two new additions for our Turkish recipes collection.

If you’ve ever sailed across the bay on the Çalış water taxi and looked up at the view of the Lycian rock tombs and the castle, the view will be slightly different, at least for now.

A water taxi crossing the bay in Fethiye. Mountains are in the background.
A slight change in view for water taxi passengers

Excavations are ongoing at the castle. And recently, the local mayor, Alim Karaca, informed the people of Fethiye that the Museum Directorate had requested the removal of the image of Atatürk from the castle.

After sunset, you could see an outline of his image lit up above the castle.

This won’t be the case for a while.

Whilst Fethiyespor supporters are (rightly) complaining that the stadium is a state of disrepair, meanwhile, in town, the Fethiyespor Store has come up with an idea to pull in more customers.

And you never know, it might just work.

The whole area is awash with coffee shops, these days but at the Fethiyespor coffee shop, you can enjoy your very reasonably priced brew and then maybe buy some official Fethiyespor memorabilia – including jerseys – whilst you’re there.

There are also cold drinks, snacks and ice cream.

Every little helps – and it might even help improve the stadium…

Now called the Fethiyespor Store & Cafe, you can see it here on the map.

And finally, just a word on the wildfires that have caused devastation; particularly around the west coast in Izmir Province and Aydın.

Villages have been destroyed, people evacuated and livelihoods lost.

It’s a hideous recurring issue at this time of year with fires also raging elsewhere; notably Hatay in the southeast.

Our thoughts are with those affected and with the brave firefighting teams both on the land and in the air.

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